Minestrone de caraotas rojas./ Red beans minestrone soup.

Ingredientes

    1/2 kilo de caraotas rojas.
    Agua suficiente.
    2 tazas de agua helada.
    2/3 de taza de tallos de celery picadito.
    1/2 taza de vainitas sin venas picaditas.
    1/3 de taza de zanahoria en cuadritos.
    1 taza de papas en cuadritos.
    2 tazas de repollo picadito.
https://www.google.co.ve/search?source=hp&ei=bN8vWqmJG4XqmAH5uoKoBQ&q=minestrone+caraotas+rojas&oq=minestro&gs_l=psy-ab.1.6.0l10.1381.4746.0.26619.8.7.0.0.0.0.1562.2336.6-1j0j1.2.0....0...1c.1.64.psy-ab..6.2.2331...0i10k1.0.26Uyl9Josz8

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• Prep Time: 20 minutes
• Cook Time: 6 hours 18 minutes
• Total Time: 6 hours 38 minutes
• Servings: 9

Ingredients

• 1/2 can (16 oz) BUSH'S^® Red Kidney Beans, drained
• 1 can (15.5 oz) BUSH'S^® Cannellini Beans, with liquid
• 1 Tbsp extra-virgin olive oil
• 1/4 cup Italian turkey sausage, in small pieces
• 2 Tbsp tomato paste
• 1 cup chopped onion
• 1 cup chopped celery
• 2 Tbsp minced garlic
• 1 cup chopped carrots
• 1 tsp dried oregano
• 1 can (16 oz) chopped canned tomatoes
• 5 cups chicken stock
• 2 cups zucchini cut into 1/2-inch pieces
• 2 cups baby spinach
• 1 1/2 cup cooked bowtie pasta
• 2 Tbsp pre-packaged pesto
• 2 Tbsp fresh grated Parmesan cheese

Directions

1. Heat olive oil over medium heat in a medium sauce pan. Add sausage; brown well.
2. Add tomato paste; cook 5 minutes until brown.
3. Add onions, celery, garlic, carrots and oregano. Cook until garlic is aromatic, approximately 5 minutes.
4. Pour into a 4-quart slow cooker. Add tomatoes and chicken stock.
5. Cook on low setting for 6 to 7 hours or until the vegetables are tender.
6. Stir in beans, zucchini, spinach and cooked pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed through and spinach has wilted.
7. To Serve: Pour the soup into a bowl. Top with a little pesto and fresh grated parmesan cheese. https://www.bushbeans.com/en_US/recipe/red-white-and-bean-minestrone