Reinheitsgebot.
Primera ley de pureza para la elaboración de cerveza,
impulsada en 1516 por Guillermo IV de Baviera. Según esta los ingredientes de
la cerveza estaba limitada a uso de agua, malta de cebada, levadura y lúpulo.
This was the first law of truth for elaboration of beer proposed in 1516 by Williams IV of Baviera. The ingredients that comprised this were limited to: water, barley’s malt, rising powder and beer lupulus.
This was the first law of truth for elaboration of beer proposed in 1516 by Williams IV of Baviera. The ingredients that comprised this were limited to: water, barley’s malt, rising powder and beer lupulus.
www.noticiaaldia.com
posted by rubs aka rubens @ 8:29 AM
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